Porto is a fashionable city, both at home and abroad, so the agenda is increasingly diverse. In fact, you could almost say that there’s an event for every taste. For those looking for different experiences with a touch of burlesque, one of the best places to visit in the city is the MXM Art Center.
Considered one of the coolestvenues in Invicta, and with a privileged location facing Foz do Douro, in December you can enjoy an unmissable Christmas experience at the MXM Art Center. “Cabaret – Unique Experience: Christmas Edition” offers a sensory show that combines drink, food and artistic quality.

What to expect from the Christmas Edition
Even in the world of burlesque and the Belle Époque, it’s hard to escape Christmas. For this reason, and thinking of those who live the magical season intensely, the MXM Art Center is coming up with a themed proposal: the “Cabaret – Unique Experience (Christmas Edition)”, on December 19, starting at 20:30.
Decorated to the nines and featuring the indispensable Christmas music performed by artists, you can watch the most seductive Santa Claus of all time. There are also different options and prices. For example, a ticket to the show with a cocktail included costs €25.
If you want to enjoy the full experience, i.e. dinner, there are two options: one further away from the stage (75€) and one next to the stage (85€). But before you decide, it’s important to know the full menu.

Cabaret – Unique Experience” dinner menu
Few things taste as good as combining fun with food, right? And at “Cabaret – Unique Experience: Christmas Edition” you’ll find that and much more. In addition to the decorations, music and show, you can choose the dinner option with the following menu included:
Starter
- Mysterious pumpkin, orange and turmeric cream
Main course, your choice
- Burlesque Tornedó de Novilho, doused in port wine over potato and mushroom wraps and seductive cherry tomatoes sautéed with rosemary
- Vegan option: Burlesque Asparagus Strudel on potato and mushroom wraps and seductive cherry tomatoes sautéed with rosemary
Dessert
- Red velvet kissed with fresh cream cheese, lime zest and red berries
- Vegan option: Pineapple carpaccio with lime zest and juice
Drinks
- At your discretion during dinner only: water, soft drinks, beer, white and red wines