BLADE Porto opens its doors at Rua de Mouzinho da Silveira, number 249, one of the busiest streets in downtown Porto. The restaurant’s arrival in the city closely follows the model tested in Lisbon since September 2025 at Cais de Sodré: a steak cooked to the customer’s preferred doneness for €10, with complete freedom to choose sides and sauces.
The side dish menu includes double-fried potatoes with dried rosemary, mushroom rice with mushroom foam and Parmesan, mashed potatoes with truffle butter and crispy sprinkles, mashed green beans with Parmesan, cream, and nutmeg, and a mixed salad. For sauces, three classic options are available: Béarnaise, pepper sauce, and truffle mayonnaise.
For drinks, the restaurant features cocktails, house sodas, and sparkling sangria in three flavors—Green Apple and Cucumber, Raspberry and Lime, and Peach and Passion Fruit—as well as a selection of beers and wines.
The complimentary ice cream is one of the brand’s signature rituals that spans the journey from the Tagus to the Douro. At the end of the meal, each customer receives a token that can be exchanged for ice cream in a cup or cone—a touch that, according to the brand, has helped build customer loyalty in Lisbon.
BLADE Porto is open every day from 12 p.m. to midnight, located in an area known for its restaurants, shops, and entertainment—which places it right in the heart of the city’s daily rhythm, whether for a quick weekday lunch, dinner, or a late-afternoon cocktail.
Useful Information
📍Rua de Mouzinho da Silveira, 249
📆Every day, from 12 p.m. to midnight
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