In recent times, several have sprung up in Porto, one of which is Éon. 'Hidden' in , one of the city's most recent art and heritage havens, this space offers a true gastronomic experience. Led by chef Tiago Bonito,...
Restaurant openings go on and on in Porto and the surrounding area. This time, we're taking you to to discover another new spot specializing in 's favourite delicacy. More specifically, we're talking about Camada Fran...
Portuguese gastronomy is often highlighted across borders. For example, recently Pastéis de Belém and were considered the best cakes in the world. However, the picture seems to change when it comes to gizzards. Wha...
During the festive season, cod cannot be missing from a Portuguese table. Whether it's for Eve or dinner, the truth is that we can't live without the 'king of national gastronomy'. So one of the questions that really...
There are several that we love, or simply try . However, as Christmas approaches, Bolo-Rei is one of the most traditional desserts in Porto and in the country. It's hard to imagine a family Christmas Eve without this d...
At Porto Secreto we're always looking for tips and itineraries to suit you. From suggestions for places to eat , and even . However, now it's time to focus on the buffet options in Greater Porto. In these restaur...
We're getting closer and closer to Christmas Eve, so it's important to take care of the presents and, of course, the table for the whole family. In this context, we dedicate this article to the 'king' of Portuguese cui...
Quality is one of Porto's strong points, or it wouldn't be . But if Porto were a flavor, what would it be? Based on this question, Arcádia responded to a challenge from Porto City Council and created a pastry that pay...
In recent times, Porto has seen the emergence of several spaces dedicated to bubble tea. As we're fans of Asian products and cuisine here, whether it's the or the , we couldn't resist setting out to discover bubble tea...
As the approaches, all we can think about is chocolates, right? Tablets, bonbons, truffles and brigadeiros fill our imaginations. After all, we like them in all shapes and forms. For all the sweet tooths in and arou...